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Made with fresh ricotta (from cow’s milk) and cherry tomatoes join together to create a creamy and profound sauce. 560 ML
Agromonte’s Yellow Cherry Tomato sauce uses only high-quality ingredients while maintaining the traditional Sicilian taste. The product is transformed by using natural methods and has a very low acidity level which does...
The Quick Facts... Made from 100% chickpea flour, this gluten‑free spaghetti is a high‑protein, lower‑carbohydrate alternative to traditional wheat pasta. Firm yet tender when cooked, it offers a mild nutty...
The Quick Facts... Made with only organic chickpea and organic yellow pea flour—no gluten, grains, or fillers. Rich in plant-based nutrition with approximately 24 g protein and 8 g fibre per 100 g...
The Quick Facts...• Authentic Italian elicoidali pasta made from premium durum wheat semolina• Spiral-grooved shape holds sauces beautifully for maximum flavour in every bite• High-protein content for perfect al dente...
The Quick Facts...• Authentic Italian farfalle (“bow-tie”) pasta made from premium durum wheat semolina• Distinctive shape and pinched centre hold sauces beautifully• High-protein content for an excellent al dente texture•...
The Quick Facts...• Authentic Italian fettuccine made from premium durum wheat semolina• Flat, ribbon-style strands offer a rich mouthfeel and bold texture• High in protein for ideal al dente consistency•...
The Quick Facts...• Authentic Italian fusilli lunghi made from premium durum wheat semolina• Sculpted into extra‑long, spiral‑corkscrew shapes using bronze dies for a rough, sauce‑clinging surface.• High in protein for...
The Quick Facts...• Authentic Italian pappardelle made from premium durum wheat semolina• Broad, ribbon-like shape perfect for holding rich and hearty sauces• High in protein for a satisfying al dente...
The Quick Facts...• Premium gluten-free penne rigate made from a balanced blend of corn, quinoa, and rice flours• Distinct ridged surface holds sauces beautifully, just like traditional wheat pasta• Naturally...
The Quick Facts...• Authentic Italian potato gnocchi made with high-quality ingredients• Soft, pillowy texture with a delicate potato flavour• Quick-cooking – ready in just minutes for a fast gourmet meal•...
The Quick Facts...• Authentic Italian radiatori pasta made from premium durum wheat semolina• Unique, ridged “radiator” shape designed to hold sauces in every groove• High-protein content for perfect al dente...
The Meat Market features a range of artisanal pastas from renowned Italian brands like Livera and Garofalo. These pastas are crafted using traditional methods and natural ingredients, ensuring an authentic taste and texture.
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