The Quick Facts...
• Authentic Italian elicoidali pasta made from premium durum wheat semolina
• Spiral-grooved shape holds sauces beautifully for maximum flavour in every bite
• High-protein content for perfect al dente texture
• Crafted in Italy with traditional pasta-making expertise
Garofalo Elicoidali is a versatile, ridged tubular pasta that captures and holds sauces, making every forkful rich and satisfying. Its elegant spiral grooves work beautifully in both hearty baked pasta dishes and light, flavourful preparations. Perfect for everyday cooking or gourmet presentations.
Goes Great With...
Chunky vegetable ragù, creamy cheese sauces, meat-based sauces, or baked pasta bakes.
Our Preferred Preparation...
Boil in salted water until al dente, drain, and pair with your favourite sauce or use in baked pasta recipes.
Weight Information
Pack contains approx. 500g of premium Italian elicoidali pasta.
