The Quick Facts...
Made with only organic chickpea and organic yellow pea flour—no gluten, grains, or fillers. Rich in plant-based nutrition with approximately 24 g protein and 8 g fibre per 100 g cooked serving. Gluten‑free, vegan, non‑GMO, and Kosher certified. The spiral shape offers plenty of surface area to hold sauces beautifully.
Goes Great With...
Tomato‑olive sauces, garlic‑herb sautéed vegetables, vegan pesto, or creamy plant‑based dressings.
Our Preferred Preparation...
Boil in generously salted water for about 5–8 minutes until al dente. Drain and toss with your favourite sauce or finishing oil.
Weight Information
Pack contains approx. 227 g of organic chickpea spirals pasta.
