The Quick Facts...
Made from 100% chickpea flour, this gluten‑free spaghetti is a high‑protein, lower‑carbohydrate alternative to traditional wheat pasta. Firm yet tender when cooked, it offers a mild nutty flavour and is perfect for vegan, gluten‑free, and plant‑based diets.
Goes Great With...
Tomato‑olive sauces, garlic‑herb sautés, fresh vegetables, or vegan pesto.
Our Preferred Preparation...
Boil in salted water until al dente, drain, and toss with your favourite sauce or finishing oil.
Weight Information
Pack contains approx. 227 g of chickpea spaghetti.
