The Quick Facts...
• Authentic Italian fettuccine made from premium durum wheat semolina
• Flat, ribbon-style strands offer a rich mouthfeel and bold texture
• High in protein for ideal al dente consistency
• Crafted in Italy using traditional pasta-making methods
Garofalo Fettuccine is a classic flat ribbon pasta with an elegant yet hearty bite. Its wide shape cradles creamy sauces and glossy, flavourful dressings, making it an ideal choice for both gourmet meals and comforting, everyday cooking.
Goes Great With...
Creamy Alfredo sauce, butter and sage, rich carbonara, mushroom ragù, or truffle-infused oil with parmesan.
Our Preferred Preparation...
Boil in salted water until al dente, drain, and gently toss with your sauce of choice to capture every flavour nuance.
Weight Information
Pack contains approx. 500 g of premium Italian fettuccine pasta.
