The Quick Facts...
• Authentic Italian fusilli lunghi made from premium durum wheat semolina
• Sculpted into extra‑long, spiral‑corkscrew shapes using bronze dies for a rough, sauce‑clinging surface.
• High in protein for a satisfying al dente texture and traditional quality
• Crafted in Italy’s Campania region using time‑honoured pasta‑making methods.
Garofalo Fusilli Lunghi #12‑5 is a specialty pasta originating from Campania. Its long, twisting spirals capture and hold sauces between their curves, making them ideal for both everyday dishes and bold culinary creations.
Goes Great With...
Hearty tomato or cream-based sauces, vegetable ragù, pesto, or baked pasta dishes where sauce needs grip.
Our Preferred Preparation...
Boil in salted water for approximately 14 minutes until al dente. Drain and toss thoroughly with your chosen sauce to ensure every spiral is coated.
Weight Information
Pack contains approx. 500g of premium Italian fusilli lunghi pasta.
