The Quick Facts...
• Authentic Italian pappardelle made from premium durum wheat semolina
• Broad, ribbon-like shape perfect for holding rich and hearty sauces
• High in protein for a satisfying al dente bite
• Crafted in Italy using traditional pasta-making techniques
Garofalo Pappardelle #1-35 is a luxurious wide-cut pasta that delivers both visual appeal and bold flavour. Its generous surface area clings to sauces beautifully, making it a favourite for robust meat ragùs or creamy gourmet dishes. A true staple for elegant Italian cooking.
Goes Great With...
Beef or lamb ragù, porcini mushroom cream sauce, or herbed butter with shaved parmesan.
Our Preferred Preparation...
Boil in salted water until al dente, drain gently, and toss with a rich sauce for a comforting and indulgent meal.
Weight Information
Pack contains approx. 500g of premium Italian pappardelle pasta.
