The Quick Facts...
• Authentic Italian radiatori pasta made from premium durum wheat semolina
• Unique, ridged “radiator” shape designed to hold sauces in every groove
• High-protein content for perfect al dente texture
• Crafted in Italy with traditional pasta-making expertise
Garofalo Radiatori #87 is a distinctive pasta shape that’s as functional as it is fun. Its deep ridges and compact design trap sauces beautifully, making it perfect for hearty ragùs, creamy cheese sauces, and rich vegetable blends. A versatile pasta choice for both rustic and refined dishes.
Goes Great With...
Chunky tomato sauce, meat or vegetable ragù, pesto, or baked pasta casseroles.
Our Preferred Preparation...
Boil in salted water until al dente, drain, and coat generously with your sauce of choice.
Weight Information
Pack contains approx. 500g of premium Italian radiatori pasta.
