The Quick Facts...
• Authentic Italian spaghettini made from premium durum wheat semolina
• Thin, delicate strands ideal for light sauces and quick-cooking dishes
• High in protein for a satisfying al dente texture
• Crafted in Italy using traditional pasta-making methods
Garofalo Spaghettini #4 offers a refined twist on classic spaghetti with its slimmer, elegant profile. Perfect for pairing with delicate seafood sauces, fresh herbs, or simple olive oil blends, it cooks quickly while retaining its firm bite. A versatile pasta choice for both simple and sophisticated recipes.
Goes Great With...
Garlic and olive oil, seafood medley, pesto, or fresh tomato and basil.
Our Preferred Preparation...
Boil in salted water until al dente, drain, and toss with your favourite light sauce for a fresh, authentic Italian meal.
Weight Information
Pack contains approx. 500g of premium Italian spaghettini pasta.
