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The Quick Facts...• Authentic Italian spaghettini made from premium durum wheat semolina• Thin, delicate strands ideal for light sauces and quick-cooking dishes• High in protein for a satisfying al dente...
The Quick Facts...• Fine, nest-shaped tagliolini made from premium durum wheat semolina• Delicate, silky strands ideal for light sauces or refined pasta dishes• High in protein for excellent texture and...
The Quick Facts...• Authentic Italian fusilli made from premium durum wheat semolina• Classic spiral shape with bronze-drawn texture for excellent sauce adherence• High in protein for a perfect al dente...
The Quick Facts...• Traditional Italian egg tagliatelle made from premium durum wheat semolina and fresh eggs• Rich, golden colour and delicate flavour for authentic homemade-style pasta• Long, flat ribbons ideal...
Made in the Emiliana Region, where egg pasta originated, Martelli Egg Pasta offers four cuts ideal for any sauce. This light versatile pasta can be served with a rich Bolognese...
The Meat Market features a range of artisanal pastas from renowned Italian brands like Livera and Garofalo. These pastas are crafted using traditional methods and natural ingredients, ensuring an authentic taste and texture.
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