This Mediterranean staple is preserved in brine, spices and herbs. Try tossing into salads; topping pizzas; topping crostini; baked into quiche or breads or simply used as an antipasto with a drizzle of extra virgin olive oil.
1 LTR
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This Mediterranean staple is preserved in brine, spices and herbs. Try tossing into salads; topping pizzas; topping crostini; baked into quiche or breads or simply used as an antipasto with a... Read More
This Mediterranean staple is preserved in brine, spices and herbs. Try tossing into salads; topping pizzas; topping crostini; baked into quiche or breads or simply used as an antipasto with a drizzle of extra virgin olive oil.
1 LTR
