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Made in the Emiliana Region, where egg pasta originated, Martelli Egg Pasta offers four cuts ideal for any sauce. This light versatile pasta can be served with a rich Bolognese sauce,... Read More
Made in the Emiliana Region, where egg pasta originated, Martelli Egg Pasta offers four cuts ideal for any sauce. This light versatile pasta can be served with a rich Bolognese sauce, fish sauce or a white creamy sauce with the addition of truffles, mushrooms or any vegetable of your liking.
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