The Quick Facts...
• Traditional Italian egg pasta
• Infused with rich red wine for unique flavor
• Thin, ribbon-like tagliolini noodles
• Perfect for gourmet pasta dishes
Livera Tagliolini with Red Wine combines authentic Italian craftsmanship with a bold twist of red wine infusion. These delicate, thin noodles bring a subtle depth and vibrant color to your plate, ideal for pairing with creamy sauces or hearty ragùs. Elevate your pasta experience with this artisanal delight.
Goes Great With...
Creamy mushroom sauce, slow-cooked beef ragù, roasted vegetables, or a drizzle of truffle oil.
Our Preferred Preparation...
Cook in boiling salted water for 2-3 minutes until al dente. Toss with your favorite sauce and garnish with fresh herbs.
Weight Information
Packaged in a 250gm pack. Store in a cool, dry place away from direct sunlight.
