The Quick Facts...
• Large, snail-shaped pasta
• Thick walls perfect for holding hearty sauces
• Made with high-quality durum wheat
• Ideal for baked dishes and rich ragùs
Livera Lumaconi offers a unique shape that captures sauces beautifully, making every bite flavorful and satisfying. Perfect for slow-cooked sauces, creamy fillings, or oven-baked pasta dishes that impress.
Goes Great With...
Hearty meat ragù, creamy cheese sauces, baked casseroles, or vegetable ragù.
Our Preferred Preparation...
Cook in boiling salted water for 12-14 minutes until tender but firm. Use in baked pasta dishes or toss with thick sauces.
Weight Information
Packaged in a 500gm pack. Store in a cool, dry place away from direct sunlight.
