The Quick Facts...
• Authentic Italian fusilli made from premium durum wheat semolina
• Classic spiral shape with bronze-drawn texture for excellent sauce adherence
• High in protein for a perfect al dente bite
• Crafted in Italy using traditional pasta-making expertise
Garofalo Fusilli #63 is a timeless pasta shape loved for its ability to capture sauces in every spiral. Made from the finest durum wheat, it delivers a firm texture and rich flavour, making it a versatile choice for everything from light vegetable tosses to hearty meat sauces and pasta bakes.
Goes Great With...
Pesto, tomato and basil sauce, creamy cheese sauces, or baked pasta dishes.
Our Preferred Preparation...
Boil in salted water until al dente, drain, and toss with your preferred sauce to coat every twist.
Weight Information
Pack contains approx. 500g of premium Italian fusilli pasta.
