The Quick Facts...
• Authentic Italian farfalle (“bow-tie”) pasta made from premium durum wheat semolina
• Distinctive shape and pinched centre hold sauces beautifully
• High-protein content for an excellent al dente texture
• Crafted in Italy using traditional pasta-making expertise
Garofalo Farfalle #78 combines playful elegance with authentic Italian quality. Its charming bow-tie shape makes it perfect for both hot pasta dishes and cold pasta salads, capturing sauces and dressings in every fold. A versatile choice that pairs well with a variety of flavours, from light vegetable sautés to hearty cream-based sauces.
Goes Great With...
Pesto, tomato and mozzarella, creamy mushroom sauce, or chilled pasta salad recipes.
Our Preferred Preparation...
Boil in salted water until al dente, drain, and toss with your preferred sauce or dressing.
Weight Information
Pack contains approx. 500g of premium Italian farfalle pasta.
