The Quick Facts...
• 16 oz (1 lb) pack of ground duck
• Rich, full-bodied flavor
• Leaner than beef, with gourmet appeal
• Frozen to preserve freshness and quality
Ground Duck is a bold and flavorful choice for chefs and home cooks alike. With its rich taste and tender texture, it’s perfect for burgers, meatballs, dumplings, or elevated pasta sauces. A versatile protein that brings a gourmet twist to everyday dishes.
Goes Great With...
Wild mushroom risotto, hoisin glaze, herb stuffing, or as a premium burger patty.
Our Preferred Preparation...
Thaw in the refrigerator. Cook thoroughly to an internal temperature of 165°F. Use as you would any ground meat.
Weight Information
Packed in a 16 oz (454g) frozen portion. Keep frozen until ready to use.
