The Quick Facts...
• Single boneless duck breast (14–16 oz)
• Rich, tender meat with a crisp, rendered skin
• Gourmet-quality cut, frozen for freshness
• Ideal for pan-searing, roasting, or grilling
Duck Breast delivers a restaurant-quality experience right at home. Known for its deep flavor and succulent texture, this premium cut is perfect for elegant mains or bold culinary experiments. Serve it sliced over risotto, salad, or with a fruit glaze for a refined finish.
Goes Great With...
Cherry or orange glaze, red wine reduction, roasted vegetables, or wild rice pilaf.
Our Preferred Preparation...
Score the skin and sear skin-side down in a hot pan until golden and crisp. Finish in the oven at 400°F for 5–8 minutes to desired doneness. Rest before slicing.
Weight Information
Each frozen pack contains one duck breast, approx. 14–16 oz. Keep frozen until use; thaw under refrigeration before cooking.