The Quick Facts...
• Premium rabbit salami made from lean, farm-raised rabbit meat
• Naturally high in protein, lower in fat – a refined gourmet choice
• Seasoned with a blend of Berberian-inspired herbs and spices for a rich, aromatic flavour
• Dry-cured, shelf-stable, and crafted in Halal/Kosher style
This artisanal rabbit salami offers a delicately gamey yet smooth flavour, elevated with a bold Berberian spice profile. Perfect for charcuterie boards, gourmet sandwiches, or as a savoury snack on its own. Its lean, tender texture makes it an elegant alternative to traditional cured meats.
Goes Great With...
Crusty bread, aged cheeses, olives, or a glass of dry white wine.
Our Preferred Preparation...
Slice thin and enjoy as-is, or pair with artisanal crackers and accompaniments for an elevated appetiser spread.
Weight Information
Pack contains approx. 227g of dry-cured rabbit salami. Shelf-stable for convenient storage without refrigeration until opened.
