The Quick Facts...
• Premium antelope salami made from lean, free-range game meat
• Naturally high in protein, low in fat – a refined, healthy gourmet choice
• Seasoned with Berberian-inspired herbs and spices for a rich, slightly sweet and earthy flavour
• Dry-cured, shelf-stable, and prepared in Halal/Kosher style
This artisanal antelope salami delivers a delicate yet distinct game flavour with a smooth, tender texture. Expertly seasoned and dry-cured, it’s a sophisticated addition to charcuterie boards, sandwiches, or appetiser platters, perfect for those seeking a truly unique gourmet experience.
Goes Great With...
Aged gouda, rustic bread, roasted root vegetables, or a glass of Cabernet Sauvignon.
Our Preferred Preparation...
Slice thin and serve at room temperature to enjoy its full depth of flavour. Pair with fine cheeses, dried fruits, and nuts for an elevated appetiser spread.
Weight Information
Pack contains approx. 283g of dry-cured antelope salami. Shelf-stable for convenient storage without refrigeration until opened.
