The Quick Facts on T-Bone Steak
- 100% Local Natural Canadian beef
- Certified Angus Beef
- Naturally raised
- Free from added hormones and antibiotics
A steak cut from where the tenderloin and strip loin come together? Yes, please! That’s a porterhouse (T-Bone), the big, famous, t-shaped steak that includes a strip steak and a tenderloin in the same piece. We hand-cut our porterhouse steaks in-house, fresh to order, from 100% Local Natural beef. It’s big. It’s hearty. It’s a dining experience that has made the porterhouse a steakhouse legend since as long as we can remember.
Goes Great With...
Shoestring french fries, a big steak knife, and an even bigger appetite.
Our Preferred Preparation for Local Natural Porterhouse Steak
There’s just something about a grilled porterhouse with that signature t-bone shape and blackened grill lines. Delicious, smokey, beefy flavour.
Please note actual weight of the product may vary slightly in case of steaks, chicken, sausage etc. which cannot be cut according to exact weight, You will be charged according to exact weight at time of delivery.