The Quick Facts...
• Authentic Italian organic fusilli made from premium organic durum wheat semolina
• Classic spiral shape with bronze-drawn rough surface for excellent sauce adherence
• High in protein and fibre with clean, certified organic ingredients
• Crafted in Italy using traditional pasta-making techniques
Garofalo Organic Fusilli honours Italian pasta tradition with its golden spirals that capture sauces beautifully. Made from the finest organic durum wheat, it offers a firm al dente bite and rich flavour, making it perfect for a wide variety of recipes from light vegetable tosses to hearty baked pasta dishes.
Goes Great With...
Vegetable ragù, pesto, seafood sauces, cheese sauces, or baked pasta casseroles.
Our Preferred Preparation...
Boil in salted water until al dente, drain, and toss with your favourite sauce to allow the spirals to hold every bit of flavour.
Weight Information
Pack contains approx. 500g of premium organic fusilli pasta.
