The Quick Facts...
• Premium gluten-free penne rigate made from a balanced blend of corn, quinoa, and rice flours
• Distinct ridged surface holds sauces beautifully, just like traditional wheat pasta
• Naturally gluten-free without compromising taste or texture
• Crafted in Italy for authentic flavour and perfect al dente bite
Garofalo Gluten-Free Penne Rigate delivers the taste and satisfaction of classic Italian pasta with a wheat-free recipe that everyone can enjoy. Its ridged surface captures both light and hearty sauces, while the premium flour blend ensures a tender yet firm texture. Perfect for gluten-free lifestyles without giving up authentic pasta experiences.
Goes Great With...
Tomato and basil sauce, creamy Alfredo, roasted vegetables, or baked pasta dishes.
Our Preferred Preparation...
Boil in salted water until al dente, drain, and serve with your favourite sauce or use in baked recipes.
Weight Information
Pack contains approx. 400g of premium gluten-free penne rigate pasta.
