The Quick Facts...
• Farm-raised, all-natural rabbit
• Lean, high in protein, low in fat
• No added hormones or antibiotics
• Frozen whole, average size 3–4 LB
Mild, tender, and versatile, whole rabbit is a staple in traditional European and Mediterranean cuisine. Its delicate flavour and lean texture make it ideal for stews, roasts, or slow-cooked dishes.
Goes Great With...
Herbed potatoes, white wine sauces, or root vegetable braises.
Our Preferred Preparation...
Marinate with garlic, herbs, and olive oil. Sear, then braise low and slow for 1.5–2 hours until fall-off-the-bone tender.
Weight Information
Sold frozen; average size ranges between 3–4 LB. Final price is based on actual weight at time of delivery.
