The Quick Facts...
• 1 lb pack of ground elk meat
• Lean, high-protein, and rich in iron
• Bold, slightly sweet flavor
• Frozen to lock in freshness and quality
Elk Ground is a premium alternative to traditional ground meats—leaner than beef, yet full of robust, slightly sweet flavor. Ideal for burgers, meatballs, chili, or tacos, it’s a nutritious and gourmet twist for adventurous home cooks.
Goes Great With...
Caramelized onions, aged cheddar, wild mushrooms, or smoky BBQ sauces.
Our Preferred Preparation...
Thaw in the refrigerator. Cook thoroughly to an internal temperature of 160°F. Use in any recipe calling for ground red meat.
Weight Information
Packed in a 1 lb (454g) frozen portion. Keep frozen until ready to use.
