The Quick Facts...
• Premium camel salami made from lean, free-range camel meat
• Naturally high in protein and low in fat – a wholesome gourmet choice
• Seasoned with Berberian-inspired herbs and spices for a rich, slightly sweet flavour
• Dry-cured, shelf-stable, and prepared in Halal/Kosher style
This distinctive camel salami delivers a smooth, mildly gamey taste with a unique sweetness that sets it apart from other cured meats. Expertly seasoned and dry-cured, it’s perfect for charcuterie boards, gourmet sandwiches, or adventurous appetisers.
Goes Great With...
Feta cheese, roasted peppers, flatbread, or a glass of Syrah.
Our Preferred Preparation...
Slice thin and serve at room temperature for optimal flavour. Pair with artisanal crackers, olives, and fresh herbs for a refined appetiser spread.
Weight Information
Pack contains approx. 283g of dry-cured camel salami. Shelf-stable for convenient storage without refrigeration until opened.
