The Quick Facts...
- Canadian AAA ground chuck
- Naturally raised
- Free from added hormones and antibiotics
Made from AAA Canadian-raised beef without the use of hormones or antibiotics, our ground chuck is cut from select muscles in the shoulder. This is what gives our chuck that perfect fat-to-lean ratio, making it perfect for burgers, meatballs, or any dish calling for ground beef.
Goes Great In...
Almost any dish that calls for ground beef, especially chili, hamburger mac, and baked ziti.
Our Preferred Preparation...
Here’s our trick: when making your burger patties by hand, add in some crumbled blue cheese. Thank us later!
