The Quick Facts...
- Avg. 3-4 lb per piece
TMM beef back ribs are what we separate from the prime rib and ribeye steaks when butchering. Since these cuts are so close and connected, you’re getting the same marbling and flavour as a prime rib and ribeye, just in rib form! These beef back ribs are meaty, fatty, and deliciously tender. Plus, because we trim all of our ribs by hand, you get a lot more of the good stuff.
Goes Great With...
A flavourful dry rub or your favourite BBQ sauce.
Our Preferred Preparation...
It has to be low and slow, by either braising or on the BBQ, until they’re fall-off-the-bone tender.
