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The Quick Facts... 100% grass fed beef Certified Angus Beef Select from two sizes: an average of 5 lbs or 10 lbs (we typically go by the age-old rule of 1lb...
The Quick Facts on Split Chicken Wings Air-chilled, hand-cut poultry Free range, all natural and hormone free 2 lb per package (approx. 20-24 wings) The best-kept secret to the best...
Talk about a sausage with history, it doesn’t get much better than the classic hot Italian sausage. Made from high-quality ground pork and our own proprietary blend of seasoning, spices,...
The Quick Facts on Ground Venison 100% ground Vvenison Free from added hormones and antibiotics Approx. 1 lb per package
The Quick Facts on Pork Belly 100% Canadian pork Skin on Average weight per piece: 10-12 lbs TMM pork belly comes from Ontario farms which raise their animals using humane practices....
The Quick Facts... Naturally raised Ontario Free from added hormones and antibiotics CALL STORE FOR BONE OUT PORK SHOULDER ($7.99/LB) Weight Information Please note actual weight of the product may...
The Quick Facts... 100% AAA Canadian rib steak Bone In Certified Angus beef Naturally raised Free from added hormones and antibiotics generally sells by bone. 1 bone roast is around...
The Quick Facts on Ground Chicken Made with 100% white meat. That's it! Air-chilled, hand-cut poultry Free range, all natural and hormone free 1 lb per package (or as per...
Chicken drumsticks make for an easy weeknight meal and are a kid-friendly favourite that most adults are more than happy to enjoy! You can have these in the oven with...
The Quick Facts on Whole Chicken Air-chilled, hand-cut poultry Free range, all natural and hormone free 3-4 lbs each The Meat Market sources our whole chickens from local Ontario farms. Always all...
The Quick Facts...• 1 lb pack of ground elk meat• Lean, high-protein, and rich in iron• Bold, slightly sweet flavor• Frozen to lock in freshness and quality Elk Ground is...
The Quick Facts... 100% Canadian lamb, raised in Ontario Halal Approved Sourced from the very best lamb farms in Canada, this leg of lamb, with the bone in, makes for a...
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