The Quick Facts...
• Premium Kobe-style salami crafted from authentic Japanese Wagyu beef
• Rich, buttery marbling for an ultra-tender, melt-in-your-mouth texture
• Seasoned with Berberian-inspired herbs and spices for a deep, luxurious flavour
• Dry-cured, shelf-stable, and prepared in Halal/Kosher style
Crafted from the world’s most celebrated beef, this Kobe salami delivers an indulgent, velvety richness unlike any other cured meat. The marbled Wagyu beef is perfectly balanced with aromatic spices, creating a refined gourmet experience. Ideal for charcuterie boards, luxury appetisers, or as the centrepiece of an elevated dining spread.
Goes Great With...
Aged Parmesan, truffle-infused honey, artisanal crackers, or a bold vintage red wine.
Our Preferred Preparation...
Slice ultra-thin and savour at room temperature to fully enjoy its buttery, complex flavour. Perfect for pairing with fine cheeses and premium accompaniments.
Weight Information
Pack contains approx. 283g of dry-cured Kobe salami. Shelf-stable for convenient storage without refrigeration until opened.
