The Quick Facts...
• Traditional Italian egg tagliatelle made from premium durum wheat semolina and fresh eggs
• Rich, golden colour and delicate flavour for authentic homemade-style pasta
• Long, flat ribbons ideal for pairing with creamy or hearty sauces
• Crafted in Italy using artisanal pasta-making methods
Martelli Egg Tagliatelle delivers a luxurious, silky texture and full-bodied flavour that elevates any pasta dish. Made with care using high-quality wheat and fresh eggs, it captures the essence of authentic Italian cuisine. Perfect for both everyday indulgence and elegant dinners.
Goes Great With...
Creamy Alfredo, slow-cooked Bolognese, truffle-infused butter, or sautéed seasonal vegetables.
Our Preferred Preparation...
Boil in salted water until al dente, drain gently, and toss with your favourite sauce for a refined pasta experience.
Weight Information
Pack contains approx. 250g of premium Italian egg tagliatelle.
